Vegetarian

Vegan Chocolate Chip Cookie Dough Balls is for Dessert.

Vegan Chocolate Chip Cookie Dough Balls takes several minutes to prepare.

Vegan Chocolate Chip Cookie Dough Balls takes several minutes to cook.

Vegan Chocolate Chip Cookie Dough Balls makes 14 servings.

The ingredients for Vegan Chocolate Chip Cookie Dough Balls are:

2/3 c raw cashews
1/3 c oats
2 Tbsp Agave
1 Tbsp Maple Syrup (Omit and use Agave to preserve true Raw Status if you care)
1 Tsp Vanilla Extract
1/4 c Chocolate Chips

Here is how you make Vegan Chocolate Chip Cookie Dough Balls:

Take Oats & Cashews and get ready to Blend in your VitaCookieMakerAfter you have your Oat-n-Cashew Flour......To it Add the Agave, Maple, & Vanilla ExtractBlend AgainTip for Vita-Mix Users: You know you have "The Right Consistency" of Dough when the dough starts to ball up like a tennis ball and bangs around from side to side in the canister. I have learned this through trial and error and wanted to pass along my wisdom. Once you see The Ball (what I am talking about is in the above photo) start whipping around, Stop Blending. You have reached Perfect Dough Consistency Status.Add the Chocolate Chips (or the Raw Chocolate Chips like I told you how to make)Either Stir them in By Hand, of a 5 Second Blend in the VitaCookie (or Food Processor)Transfer Dough Blob to plate or working surface. Tip: If for some reason your dough was too sticky, gummy, runny, or unworkable, refrigerate for a half hour and you should be back in business.Roll Into Cute Raw Chocolate Chip Cookie Dough Balls. Number of Servings: 14Recipe submitted by SparkPeople user FINALLYFBD.

The nutritional information for Vegan Chocolate Chip Cookie Dough Balls is:

• Servings Per Recipe: 14
• Amount Per Serving
• Calories: 53.1

• Total Fat: 2.9 g
• Cholesterol: 0.0 mg
• Sodium: 2.1 mg
• Total Carbs: 6.7 g
• Dietary Fiber: 0.6 g
• Protein: 0.8 g

The dietary needs meet for Vegan Chocolate Chip Cookie Dough Balls is Vegan