Vegetarian

vegan/ gluten free mini chocolate brownie bites is for Dessert.

vegan/ gluten free mini chocolate brownie bites takes several minutes to prepare.

vegan/ gluten free mini chocolate brownie bites takes several minutes to cook.

vegan/ gluten free mini chocolate brownie bites makes 24 servings.

The ingredients for vegan/ gluten free mini chocolate brownie bites are:

*Red Mill Organic Coconut Flour, 5 Tbsp
* Bob's Red Mill White Rice Flour, 5 Tbsp
* Organic cane sugar, 1/2 c
* Cocoa, dry powder, unsweetened, .25 cup
* Baking Powder, 1.25 tsp
* Baking Soda, 1/8 tsp
* Salt, .5 tsp
* Xanthan Gum, 1/4 teaspoon
* Unsweetened Apple sauce 1/2 c
* Canola Oil, .25 cup
* Vanilla Extract, 1 tbsp

Here is how you make vegan/ gluten free mini chocolate brownie bites:

Makes 24 mini browniesPreheat oven to 325 degrees. Line mini-muffin pan with mini liners.In a medium bowl, combine baking flour, sugar, cocoa powder, baking powder, baking soda, salt and xanthan gum.In another bowl, whisk applesauce, oil and vanilla, then stir into dry ingredients.Spoon batter into muffin tin, filling them three-quarters full. Bake for 15 minutes, or until set.Allow brownies to cool in pans for 15 minutes, then turn out onto a rack to cool completely. Number of Servings: 24Recipe submitted by SparkPeople user KARMAMA.

The nutritional information for vegan/ gluten free mini chocolate brownie bites is:

• Servings Per Recipe: 24
• Amount Per Serving
• Calories: 58.0

• Total Fat: 2.6 g
• Cholesterol: 0.0 mg
• Sodium: 81.5 mg
• Total Carbs: 8.6 g
• Dietary Fiber: 1.3 g
• Protein: 0.5 g

The dietary needs meet for vegan/ gluten free mini chocolate brownie bites is Vegan