Vegetarian

Chop Suey is for Dinner.

Chop Suey takes 10 minutes to prepare.

Chop Suey takes 20 minutes to cook.

Chop Suey makes 10 servings.

The ingredients for Chop Suey are:

2 tablespoons olive oil
23 ounces port chops
1 cup chopped onions
1 cup diced celery
1/2 teaspoon salt
3/4 cup bean sprouts
1/2 cup waterchesnuts
1 cup bamboo shoots
2 teaspoons soy sauce
2 tablespoons corn starch
1 teaspoon granulated sugar
1/2 cup pineapple juice
1/2 cup pineapple

Here is how you make Chop Suey:

Cook port until white, add celery, onions and saute. Add water, salt, pepper, chest nuts, bamboo shoots and canned pineapple.In a separate sauce pan combine 2 tablespoons constarch, 1/2 cup water, granulated sugar. Add this ingredient to the chop suey mixture simmer until thickened. Pineapple juice can be ued in place of water.Serving Size: makes 10-1/2 cup servings Number of Servings: 10Recipe submitted by SparkPeople user RJSMMS.

The nutritional information for Chop Suey is:

• Servings Per Recipe: 10
• Amount Per Serving
• Calories: 189.0

• Total Fat: 8.7 g
• Cholesterol: 51.5 mg
• Sodium: 235.2 mg
• Total Carbs: 8.4 g
• Dietary Fiber: 1.1 g
• Protein: 18.9 g

Chop Suey is Asian cuisine.

The dietary needs meet for Chop Suey is Sugar Free