Vegetarian

Cinnamon Rolls is for Breakfast.

Cinnamon Rolls takes 240 minutes to prepare.

Cinnamon Rolls takes 20 minutes to cook.

Cinnamon Rolls makes 10 servings.

The ingredients for Cinnamon Rolls are:

*Organic All-Purpose White Flour, 3 cup
Yeast, bakers, 2 1/2 tsp
Granulated Sugar, .25 cup
Salt, 1 tsp
1 1/2 c. luke warm water
Cinnamon, ground, 2 tbsp
Granulated Sugar, 1 cup
Butter, unsalted, 1 stick
Raisins, .50 cup, packed

For Icing
Organic Powdered Sugar, .25 cup, unsifted
*International Delight Fat Free French Vanilla Coffee Creamer, 3 tbsp

Here is how you make Cinnamon Rolls:

In a bowl mix flour, yeast, first grandulated sugar, and salt. Mix to evenly distribute ingredients after each addition. Mix in water slowly with wooden spoon. This will create a dough that is a little bit moist. Set aside, covered and allow to rise for 1 hour.Mix other grandulated sugar, cinnamon and raisins and set aside. Allow Butter to soften so it is spreadable.After initial rise of dough lightly flour dough, just enough to gently roll it into a nice ball in bowl. Cover and allow to rise a second time. 30 -45 minutesOnce it has risen a second time turn out onto floured surface and roll out gently. Carefully streching with hands if necessary. Once this is a large rectangle spread the butter over entire surface. Sprinkle cinnamon sugar mixture over this and then evenly spread the raisins on top. starting at edge closest to you carefully roll the dough into a tube. Face the seam down and cut slices. I would suggest that you cut 1/2 peices, this should give you 20 thin slices. Don't worry once they have risen for the last time they will be big and plump. Place these in a sheet cake pan that has been lightly oiled. Make sure they are very close together. Once cooked you will have to cut them apart. Cover with towel and allow to rise for 30 minutes to 1 hour or until they have doubled in size. During the last rise preheat oven to 375 Degrees F. Bake until done. ( say this because not all ovens are alike and you should watch them to make sure they are perfectly done)Number of Servings: 10Recipe submitted by SparkPeople user TIGGER38.

The nutritional information for Cinnamon Rolls is:

• Servings Per Recipe: 10
• Amount Per Serving
• Calories: 350.0

• Total Fat: 9.3 g
• Cholesterol: 24.8 mg
• Sodium: 237.6 mg
• Total Carbs: 64.6 g
• Dietary Fiber: 2.5 g
• Protein: 4.3 g

The dietary needs meet for Cinnamon Rolls is Vegan