Vegetarian

Fluffy Cinnamon Waffles is for Breakfast.

Fluffy Cinnamon Waffles takes 15 minutes to prepare.

Fluffy Cinnamon Waffles takes 10 minutes to cook.

Fluffy Cinnamon Waffles makes 3 servings.

The ingredients for Fluffy Cinnamon Waffles are:

2 Egg whites
1 Egg yolk
1 3/4 cup flour
1tsp Baking Soda/Powder
1/4 tsp salt
1tsp ground cinnamon
1/4 tsp nutmeg
1 3/4 cup milk
1/2 cup canola oil
3 tsp butter

Here is how you make Fluffy Cinnamon Waffles:

1 In a medium mixing bowl stir together flour, baking powder, cinnamon, nutmeg, and salt. Make a well in the center.2 In another bowl beat egg yolks slightly. Stir in milk and oil.3 Add egg yolk mixture all at once to the dry mixture. Stir just till moistened (should be lumpy).4 In a small bowl beat egg whites until stiff peaks form (tips stand straight up).5 Gently fold egg whites into flour and egg yolk mixture, leaving a few fluffs of egg white, Do not overmix.6 Spoon waffle batter into your waffle iron, making sure not to overfill it. Use some of the butter to oil your iron - makes the waffles easier to take out at the end.Serving Size: makes 3 7-10 inch wafflesNumber of Servings: 3Recipe submitted by SparkPeople user MUSHYO.

The nutritional information for Fluffy Cinnamon Waffles is:

• Servings Per Recipe: 3
• Amount Per Serving
• Calories: 637.1

• Total Fat: 35.0 g
• Cholesterol: 110.8 mg
• Sodium: 714.7 mg
• Total Carbs: 64.7 g
• Dietary Fiber: 3.3 g
• Protein: 16.7 g

The dietary needs meet for Fluffy Cinnamon Waffles is Vegetarian