Vegetarian

Classic Masala Dossa is for Dinner.

Classic Masala Dossa takes 60 minutes to prepare.

Classic Masala Dossa takes 40 minutes to cook.

Classic Masala Dossa makes 24 servings.

The ingredients for Classic Masala Dossa are:

Dossa:
2 c short grain rice
.5c urad dhal = black lentil
1 Tsp fenugreek seeds
.5 tsp salt
Oil for frying
1c Water

Filling:
1 tsp mustard seeds
.5tsp cumin seeds
2 small red peppers
1 med onion, cubed
.5 tsp salt
.5 tsp turmeric
1 Tsp ginger, crushed
6 curry leaves
4 crushed garlic cloves minced
2 small green chillies
1.5 pounds boiled & cubed potato
.5 c fresh cilantro

Here is how you make Classic Masala Dossa:

Dossa:Rinse rice well and cover with 4 c of water.Out urad dhal & fenugreek in separate bowl, add water to cover.Leave to soak 4-6 hours (or over night)drain both into separate colandersGrind rice in blender, then add 1c water to make a smooth paste, this can take up to 10 minutesDo the same with the fenugreek dhal mixtureCombine the 2 pastes in a mixing bowl, while mixing add enough water to make a medium thick batter.This should give about 6 cups.Set aside & cover with a clothLet ferment for about 8 hours until bubbly. then you can refrigerate until needed. - It will keep for up to 1 week in the fridge.Frying:put griddle or cast iron pan on fire with about 1 Tsp oil. Heat well. Ladle 1/4 c batter in the middle of the pan. then spread quickly and evenly in circular motion.drizzle .5 Tsp oil on top.let it brown gradually until the outer edges look dry, about 2 minutes, do NOT turn. Loosen with a spatula, fill with .5 cup of potato filling, roll up & serve immediately.Potato filling:heat ghee in skillet, when oil is wavy add mustard & cumin seeds. Wait for seeds to pop (about 1 min), add red pepper & onion, cook for about 5 minutes until onion is softened, add all other spices apart from salt & cilantro & let sizzle for 1 minute.add potatoes & .5c water cook while stirring well. smash some potato a bit with a wooden spoon. Add salt & cilantro, then remove from fire & let it sit covered. Now you prepare the dossa & serve.add Serving Size: 1 7" dossa & .5c potatoNumber of Servings: 24Recipe submitted by SparkPeople user STEPHLOKI.

The nutritional information for Classic Masala Dossa is:

• Servings Per Recipe: 24
• Amount Per Serving
• Calories: 102.7

• Total Fat: 2.2 g
• Cholesterol: 3.2 mg
• Sodium: 145.6 mg
• Total Carbs: 18.6 g
• Dietary Fiber: 1.4 g
• Protein: 2.8 g

Classic Masala Dossa is Asian cuisine.

The dietary needs meet for Classic Masala Dossa is Vegetarian