Vegetarian

Coconut Oil Honey Almond Granola takes several minutes to prepare.

Coconut Oil Honey Almond Granola takes several minutes to cook.

Coconut Oil Honey Almond Granola makes 12 servings.

The ingredients for Coconut Oil Honey Almond Granola are:

Old fashioned oats 3 cups
Coconut Oil 3 tbsp
Honey 1/3 cup
Brown Sugar 1/3 cup
Salt- 1/2 tsp
Almonds Whole 1 cup

Here is how you make Coconut Oil Honey Almond Granola:

Preheat oven to 350 degrees.In a food processor or blender, pulse half of the almonds until they are very finely chopped. Pour them into a large bowl. Then chop the other half of the almonds coarsely, and pour them into the same bowl.Pour the oats, salt, and brown sugar into the bowl with the almonds and stir to combine.In a small microwaveable bowl, combine honey and coconut oil, and heat for 40 seconds. Stir to dissolve the coconut oil, and add the vanilla and almond extract.Pour the honey mixture over the oats, and stir so that they are evenly coated.Pour the oats evenly onto a Silpat or parchment lined baking sheet (helpful if it has sides).Bake the oats for 5 minutes, and then stir them around. Return to the oven for 5 more minutes.Pour the granola and onto a piece of wax paper to cool. Spread it out into a thin layer.After it cools completely, break the granola into clusters and store in an airtight container.Serving Size: Makes 12 1/3 cup servingsNumber of Servings: 12Recipe submitted by SparkPeople user KRYSSIE02.

The nutritional information for Coconut Oil Honey Almond Granola is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 232.6

• Total Fat: 10.8 g
• Cholesterol: 0.0 mg
• Sodium: 2.9 mg
• Total Carbs: 33.4 g
• Dietary Fiber: 3.5 g
• Protein: 5.0 g