Vegetarian

Cinnamon Plum Crumble with Coconut is for Dessert.

Cinnamon Plum Crumble with Coconut takes 15 minutes to prepare.

Cinnamon Plum Crumble with Coconut takes 30 minutes to cook.

Cinnamon Plum Crumble with Coconut makes 8 servings.

The ingredients for Cinnamon Plum Crumble with Coconut are:

? 1 kg/2 pounds plums
? 1/2 cup brown sugar
? 3 tsp ground cinnamon
? 1/2 cup whole wheat all purpose flour
? 3/4 cup rolled oats
? 3 Tbsp coconut oil
? 1 tsp pure vanilla extract
? 1/2 cup of coconut (toasted or fresh)

Here is how you make Cinnamon Plum Crumble with Coconut:

Preheat the oven to 175C/340F. Wash the plums, cut in quarters and remove the seeds then place them in a deep pie dish and sprinkle with 2 Tbsp of sugar and 1 tsp of cinnamon.Mix the coconut oil with the vanilla extract.Place the flour and remaining cinnamon in a bowl and pour drops of the coconut and vanilla oil all over it, mix well with a spoon until the mixture resembles fine breadcrumbs then stir in the oats, coconut and remaining sugar. Cover the plums with the crumble mixture and bake for about 30 to 45 minutes. Enjoy!Serving Size:?Makes 8 2'5 inch pieces

The nutritional information for Cinnamon Plum Crumble with Coconut is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 310.1

• Total Fat: 13.2 g
• Cholesterol: 0.0 mg
• Sodium: 12.1 mg
• Total Carbs: 57.5 g
• Dietary Fiber: 5.7 g
• Protein: 3.8 g

The dietary needs meet for Cinnamon Plum Crumble with Coconut is Vegan