Vegetarian

Coconut Milk-Braised Greens is for Side Dish.

Coconut Milk-Braised Greens takes 10 minutes to prepare.

Coconut Milk-Braised Greens takes 15 minutes to cook.

Coconut Milk-Braised Greens makes 4 servings.

The ingredients for Coconut Milk-Braised Greens are:

2 bunches collard greens, kale or mustard greens (about 1 pound total), washed, stemmed and roughly chopped
1 tablespoons olive oil
1 small yellow onion, thinly sliced
3/4 cup coconut milk
1 tablespoon lemon juice (add more to adjust flavor)
1/4 cup sliced Almonds, unsalted
Salt and Black pepper to taste

Here is how you make Coconut Milk-Braised Greens:

Bring a large pot of salted water to a boil. Add greens and cook for 2 minutes; drain well and set aside. Meanwhile, heat oil in a large skillet over medium heat. Add onions and cook, stirring often, until soft and translucent, 5 to 7 minutes. Add reserved greens, coconut milk and lemon juice, stir well and simmer until tender, 5 to 7 minutes more. Add sliced almonds, season with salt and pepper and serve.Serving Size: 4Number of Servings: 4Recipe submitted by SparkPeople user ENANTZ.

The nutritional information for Coconut Milk-Braised Greens is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 142.9

• Total Fat: 10.1 g
• Cholesterol: 0.0 mg
• Sodium: 26.2 mg
• Total Carbs: 10.7 g
• Dietary Fiber: 3.3 g
• Protein: 3.5 g

The dietary needs meet for Coconut Milk-Braised Greens is Vegan