Vegetarian

Coconut tofu skewers is for Dinner.

Coconut tofu skewers takes 10 minutes to prepare.

Coconut tofu skewers takes 10 minutes to cook.

Coconut tofu skewers makes 4 servings.

The ingredients for Coconut tofu skewers are:

1 Block extra firm tofu
1/2 c coconut milk
1 T curry powder
3 cloved chopped galirc
2 tsp Bragg's Liquid Amino Accids (or low sodium soy sauce)
1 tsp white pepper
1 tsp cayenne pepper (or more if you like it spicy)
5 Bamboo skewers

Here is how you make Coconut tofu skewers:

Mix together all ingredients except tofu. Cut tofu into large cubes and place in coconut mixuture tossing gently. Marinate covered in fridge 1-2 hours or more. Put tofu cubes on bamboo skewers - about 5 pieces per skewer. Spray skewers with cooking spray so they won't stick to BBQ and grill at about 350 on the BBQ for abour 5 minutes, turn and cook another 5 minutes. These are best when crispy. Number of Servings: 4Recipe submitted by SparkPeople user LORIBURKS1.

The nutritional information for Coconut tofu skewers is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 157.1

• Total Fat: 11.3 g
• Cholesterol: 0.0 mg
• Sodium: 255.1 mg
• Total Carbs: 6.6 g
• Dietary Fiber: 1.3 g
• Protein: 14.2 g

Coconut tofu skewers is Asian cuisine.

The dietary needs meet for Coconut tofu skewers is Vegetarian