Vegetarian

Coleslaw with a twist is for Side Dish.

Coleslaw with a twist takes 20 minutes to prepare.

Coleslaw with a twist takes several minutes to cook.

Coleslaw with a twist makes 8 servings.

The ingredients for Coleslaw with a twist are:

4 cup Cabbage, fresh, shredded
1 cup thinly sliced sweet red bell peppers
2 raw green onions, thinly sliced
3 medium Carrots, grate
4 stalks of celery, thinly diced
1/4 cup chopped Flat Leaf Parsley
2 tbsp Cider Vinegar
4 tbsp Rice Vinegar
2 tbsp water
10 packets of Stevia or to taste
1 tbsp celery seed
1/4 tsp sea salt or to taste
black pepper to taste

Here is how you make Coleslaw with a twist:

In a large bowl combine all of the vegetables & chopped parsley.Combine Cider vinegar, rice vinegar, water, stevia, celery seed, salt & pepper. Pour over slaw mixture & toss.Number of Servings: 8Recipe submitted by SparkPeople user NVR2HEALTHY.

The nutritional information for Coleslaw with a twist is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 30.7

• Total Fat: 0.4 g
• Cholesterol: 0.0 mg
• Sodium: 42.6 mg
• Total Carbs: 6.6 g
• Dietary Fiber: 2.3 g
• Protein: 1.3 g

The dietary needs meet for Coleslaw with a twist is Vegetarian