Vegetarian

Almost Raw Cookie Dough Balls is for Dessert.

Almost Raw Cookie Dough Balls takes 30 minutes to prepare.

Almost Raw Cookie Dough Balls takes several minutes to cook.

Almost Raw Cookie Dough Balls makes 12 servings.

The ingredients for Almost Raw Cookie Dough Balls are:

Almost Raw Cookie Dough Balls






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Prep time

1 hour 10 mins


Total time

1 hour 10 mins



Oats, Banana, Coconut and Chocolate Chips make these almost raw (no-cook) cookie dough balls a sweet but healthy treat. Vegan and Gluten-Free.


Author: Angela @ Vegangela.com

Recipe type: Dessert, Snack

Serves: 12 balls


Ingredients
?1 cup oats (use gluten-free oats as required)
?1 ripe banana
?? cup grated dry unsweetened coconut
?3 tbsp maple syrup (or agave syrup)
?2 tbsp coconut oil
?1 tsp vanilla extract
?? cup vegan chocolate chips



Instructions
1.In a food processor, add the oats, and pulse for 20 seconds in order to break the oats down slightly.
2.Add the rest of the ingredients (EXCEPT the chocolate chips) and pulse until fully combined.
3.Stir-in the chocolate chips.
4.If the dough is too soft/sticky, refrigerate for 10 minutes to harden it slightly, then roll into 12 balls and refrigerate for 1 hour.
5.Store in an airtight container in the fridge.

Here is how you make Almost Raw Cookie Dough Balls:

Serving Size: Makes 12 servings Number of Servings: 12Recipe submitted by SparkPeople user SAPHIRESIN.

The nutritional information for Almost Raw Cookie Dough Balls is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 155.9

• Total Fat: 8.1 g
• Cholesterol: 0.0 mg
• Sodium: 0.6 mg
• Total Carbs: 20.2 g
• Dietary Fiber: 2.4 g
• Protein: 2.4 g

The dietary needs meet for Almost Raw Cookie Dough Balls is Vegan