Vegetarian

Almond Pistachio Cacao Cookies is for Dessert.

Almond Pistachio Cacao Cookies takes 10 minutes to prepare.

Almond Pistachio Cacao Cookies takes 7 minutes to cook.

Almond Pistachio Cacao Cookies makes 9 servings.

The ingredients for Almond Pistachio Cacao Cookies are:

Ingredients:
Truvia Natural Sweetener, 2 serving (remove)
Tofu, firm, .25 cup (remove)
Organic Raw Cacao Powder, .1667 tbsp (remove)
Vanilla Extract, .5 tsp (remove)
*Trader Joes Raw Pistachio (1/4 cup), 2 serving (remove)
Almonds (whole, raw, Kirkland brand), 4 oz (remove)
*PL-Flour (Almond Meal, Bob's Red Mill, Fine Ground - 1/4 C), 2 serving (remove)
Baking Soda, .25 tsp (remove)
.25 tsp sea salt

Here is how you make Almond Pistachio Cacao Cookies:

preheat oven to 350 degrees - Cook for 7-10 minutes. Grind the nuts if not already in flour form. Add all wet ingredients to a food processor - pulse until blended and the tofu is fluffy. Add the dry ingredients and blend until sticky. This will make 9-10 cookies. Number of Servings: 9Recipe submitted by SparkPeople user MILLERSIMPSON.

The nutritional information for Almond Pistachio Cacao Cookies is:

• Servings Per Recipe: 9
• Amount Per Serving
• Calories: 151.2

• Total Fat: 12.9 g
• Cholesterol: 0.0 mg
• Sodium: 105.0 mg
• Total Carbs: 6.8 g
• Dietary Fiber: 2.9 g
• Protein: 6.5 g

The dietary needs meet for Almond Pistachio Cacao Cookies is Gluten Free