Vegetarian

Grandma's Breakfast Cookies is for Breakfast.

Grandma's Breakfast Cookies takes 20 minutes to prepare.

Grandma's Breakfast Cookies takes 30 minutes to cook.

Grandma's Breakfast Cookies makes 12 servings.

The ingredients for Grandma's Breakfast Cookies are:

1 large banana, mashed (1/2 cup)
1/2 cup fresh ground peanut butter
1/2 cup honey
1 tsp. vanilla
1 cup rolled oats
1/2 cup whole wheat flour
1/4 cup nonfat dry milk
2 tsp. ground cinnamon
1/4 tsp. baking soda
1/2 cup raisins

Here is how you make Grandma's Breakfast Cookies:

Preheat oven to 350 degrees. Lightly coat two cookie sheets with cooking spray; set aside. In a large bowl, stir together banana, peanut butter, honey and vanilla. In a small bowl, combine oats, flour, milk powder, cinnamon and baking soda. Stir the oat mixture into the banana mixture until combined. Stir in raisins. Using a 1/4-cup measure, drop mounds of dough 3 inches apart on prepared baking sheets. With a thin metal or small plastic spatula dipped in water, flatten and spread each mound of dough to a 2 3/4 inch round, about 1/2 inch thick. Once baked, each cookie will be about 3 1/2 to 4 inches in diameter. Bake, one sheet at a time, for 14 to 16 minutes or until browned. Transfer to wire racks to cool completely. Store in an airtight container or resealable plastic bag for up to 3 days or freeze for up to 2 months, thaw before serving. Makes 12 servings.Number of Servings: 12Recipe submitted by SparkPeople user JACINDA222.

The nutritional information for Grandma's Breakfast Cookies is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 172.6

• Total Fat: 5.3 g
• Cholesterol: 0.0 mg
• Sodium: 36.3 mg
• Total Carbs: 29.9 g
• Dietary Fiber: 2.6 g
• Protein: 4.7 g

The dietary needs meet for Grandma's Breakfast Cookies is Vegetarian