Vegetarian

Vegan Breakfast Cookies is for Breakfast.

Vegan Breakfast Cookies takes 10 minutes to prepare.

Vegan Breakfast Cookies takes 20 minutes to cook.

Vegan Breakfast Cookies makes 19 servings.

The ingredients for Vegan Breakfast Cookies are:

Ingredients:

Oats, 1.5 cup
*Let's Do Organic...-Unsweetened Coconut-Reduced Fat, 1/4 cup
Salt, 0.5 tsp
Cinnamon, ground, 1 tsp
Allspice, 0.5 tsp
*Cashew - raw 1/4 cup
Pecans, 0.25 cup, chopped
Blue Diamond Whole Natural Almonds 1/4 cup
*Sunflower Seed, Raw, Unsalted, 1/8 cup
Raisins, 0.5 cup
Blueberries, frozen (unsweetened), 0.5 cup, unthawed
Banana, fresh, 3 large, mashed
Coconut Oil, 0.25 cup, melted
Vanilla Extract, 1 tsp
**Flax Seed Meal (ground flax), 4 tbsp
Maple Syrup, 0.25 cup

Here is how you make Vegan Breakfast Cookies:

Heat oven to 350.Chop nuts/seeds to desired texture.Mix oats, shredded coconut, salt, cinnamon, allspice, chopped nuts, and flax meal in large bowl. Stir in raisins, or other dried fruit.In separate bowl mix mashed banana, melted coconut oil, vanilla, and maple syrup until smooth and combined.Pour wet over dry and stir until well mixed.Scoop dough with cookie scoop (about 1.5 tbsp) and drop on baking sheet. Flatten with palm (or fork).Bake 20 minutes, or until edges browned.Serving Size: makes 38 scooped cookies, 19 servings of 2 cookies eachNumber of Servings: 19Recipe submitted by SparkPeople user NATBAER.

The nutritional information for Vegan Breakfast Cookies is:

• Servings Per Recipe: 19
• Amount Per Serving
• Calories: 146.6

• Total Fat: 8.0 g
• Cholesterol: 0.0 mg
• Sodium: 62.9 mg
• Total Carbs: 22.3 g
• Dietary Fiber: 3.4 g
• Protein: 2.6 g