Vegetarian

Sugar Cookies: GLUTEN FREE and FAT FREE is for Dessert.

Sugar Cookies: GLUTEN FREE and FAT FREE takes several minutes to prepare.

Sugar Cookies: GLUTEN FREE and FAT FREE takes 12 minutes to cook.

Sugar Cookies: GLUTEN FREE and FAT FREE makes 7 servings.

The ingredients for Sugar Cookies: GLUTEN FREE and FAT FREE are:

3/4 c gluten free flour (Bob's)
1/4 tsp baking powder
1/4 + 1/8 tsp baking soda
1/4 c sugar
1/4 tsp salt (a little less)
1/2 tsp vanilla extract
1 1/2 TBSP non-dairy milk
1/4 c unsweetened applesauce

Here is how you make Sugar Cookies: GLUTEN FREE and FAT FREE:

Combine dry. Stir. Add wet. Stir. Refridgerate for a few hours. Scoop into balls, place on parchment paper lined cookie sheet, and flatten a little bit. Cook about 12 minutes at 325F.Remove from oven. Allow to sit on cookie sheet an additional 5 minutes. Remove parchment from cookie sheet and continue to cool on counter or cookie rack.Store in plastic or freeze. Serving Size: 7Number of Servings: 7Recipe submitted by SparkPeople user VERONICARICE.

The nutritional information for Sugar Cookies: GLUTEN FREE and FAT FREE is:

• Servings Per Recipe: 7
• Amount Per Serving
• Calories: 76.1

• Total Fat: 0.5 g
• Cholesterol: 0.0 mg
• Sodium: 86.8 mg
• Total Carbs: 17.6 g
• Dietary Fiber: 1.4 g
• Protein: 1.3 g

The dietary needs meet for Sugar Cookies: GLUTEN FREE and FAT FREE is Vegan