Vegetarian

Smoky Oatmeal Toffee Cookies is for Dessert.

Smoky Oatmeal Toffee Cookies takes 40 minutes to prepare.

Smoky Oatmeal Toffee Cookies takes 12 minutes to cook.

Smoky Oatmeal Toffee Cookies makes 36 servings.

The ingredients for Smoky Oatmeal Toffee Cookies are:

2 tbsp ground flaxseed
? cup hot water
? cup shortening
? cup sugar
? cup brown sugar
1/3 cup milk
1 tsp vanilla
1/8 tsp liquid smoke (one shake of the bottle)
1 cup flour
2 tbsp mesquite flour (optional)
? tsp baking soda
1 tsp smoked salt
3 cups old-fashioned rolled oats
2/3 cup toffee baking bits
1/3 cup butterscotch chips
1 cup coarsely chopped walnuts

Here is how you make Smoky Oatmeal Toffee Cookies:

Preheat oven to 325?F, lightly grease baking sheets with nonstick spray or line with parchment. In a small bowl, whisk together flaxseed and hot water, set aside.Cream shortening and sugars until fluffy.Add flaxseed mixture, milk, vanilla and liquid smoke, blending well.In another bowl, whisk flour(s), baking soda and smoked salt. Beat into the creamed mixture until smooth. By hand, fold in oats, toffee pieces and nuts. Bake 12 minutes. Cool 2 minutes on baking sheet, then move to a wire rack to cool.Number of Servings: 36Recipe submitted by SparkPeople user JO_JO_BA.

The nutritional information for Smoky Oatmeal Toffee Cookies is:

• Servings Per Recipe: 36
• Amount Per Serving
• Calories: 157.1

• Total Fat: 9.0 g
• Cholesterol: 5.4 mg
• Sodium: 89.2 mg
• Total Carbs: 17.3 g
• Dietary Fiber: 1.3 g
• Protein: 2.2 g

The dietary needs meet for Smoky Oatmeal Toffee Cookies is Vegetarian