Vegetarian

Cookies and Cream Protein Pancakes is for Breakfast.

Cookies and Cream Protein Pancakes takes several minutes to prepare.

Cookies and Cream Protein Pancakes takes several minutes to cook.

Cookies and Cream Protein Pancakes makes 2 servings.

The ingredients for Cookies and Cream Protein Pancakes are:

1/3 c cottage cheese
1 scoop (30g) Cookies & Cream protein powder by Now foods
1/2 c rolled oats
1 tbsp Hershey's Special Dark unsweetened cocoa powder
1/2 tsp vanilla extract
1/4 c unsweetened vanilla almond milk
1/4 c Da Vinci/Torani sugar free Cookie Dough syrup (if you don't have this, use 1/4 c water)
2 tsp powdered egg whites (Just Whites)

Here is how you make Cookies and Cream Protein Pancakes:

In a blender puree cottage cheese to smooth, creamy consistency. Add in protein powder, oats, vanilla, almond milk, syrup/water, and powdered egg whites and pulse JUST BRIEFLY to combine (do not turn to mush!! you want intact oats for the "cookie" experience).Preheat skillet to medium heat and with a spoon stir in the cocoa powder to the pancake batter JUST BARELY, giving it a "cookie dough" swirl appearance but *not* fully combining. Pour batter by approx 1/4 cupfuls onto preheated, nonstick-sprayed skillet and cook for about 1-1 1/2 minutes per side, or until fully cooked. Enjoy!Serving Size:?makes 2 servings

The nutritional information for Cookies and Cream Protein Pancakes is:

• Servings Per Recipe: 2
• Amount Per Serving
• Calories: 174.4

• Total Fat: 2.6 g
• Cholesterol: 4.1 mg
• Sodium: 199.8 mg
• Total Carbs: 17.5 g
• Dietary Fiber: 2.6 g
• Protein: 21.3 g