The recipe Corn and Asparagus Ragout

Made From Scratch Recipes

Corn and Asparagus Ragout recipe is a Dinner meal that takes several minutes to make. If you enjoy for Dinner, you will like Corn and Asparagus Ragout!

Corn and Asparagus Ragout

Corn and Asparagus Ragout Recipe
Corn and Asparagus Ragout

This recipe is from Food Networks Ricardo and Friends. Serve it with Dijon Molassas Pork Tenderloin or eat it alone for a vegitarian meal.

What Course Is Corn and Asparagus Ragout?

Corn and Asparagus Ragout is for Dinner.


How Long Does Corn and Asparagus Ragout Recipe Take To Prepare?

Corn and Asparagus Ragout takes several minutes to prepare.


How Long Does Corn and Asparagus Ragout Recipe Take To Cook?

Corn and Asparagus Ragout takes several minutes to cook.


How Many Servings Does Corn and Asparagus Ragout Recipe Make?

Corn and Asparagus Ragout makes 2 servings.


What Are The Ingredients For Corn and Asparagus Ragout Recipe?

The ingredients for Corn and Asparagus Ragout are:

3/4 pound asparagus, cut into 2.5-cm (1-inch) lengths (keep tips whole)
Kernels of 2 ears fresh corn or 375 ml (1 1/2 cups) frozen corn
1 cup diced leek (white part only)
2 tablespoons butter or olive oil
1 can cream corn


How Do I Make Corn and Asparagus Ragout?

Here is how you make Corn and Asparagus Ragout:

Meanwhile, in a large skillet or saucepan over medium heat, saut? the asparagus, corn and leek in the butter or oil until the vegetables are crisp-tender, 8 to 10 minutes. Add more butter if necessary. Add the cream corn and simmer until the vegetables are tender, about 2 minutes. Adjust the seasoning. Serving Size: 2 servingsNumber of Servings: 2Recipe submitted by SparkPeople user TIFFANYDIANE1.


What's The Nutritional Info For Corn and Asparagus Ragout?

The nutritional information for Corn and Asparagus Ragout is:

  • Servings Per Recipe: 2
  • Amount Per Serving
  • Calories: 162.5
  • Total Fat: 1.3 g
  • Cholesterol: 0.0 mg
  • Sodium: 381.9 mg
  • Total Carbs: 37.7 g
  • Dietary Fiber: 4.8 g
  • Protein: 5.3 g

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