Vegetarian

Barbecued Corn on the Cob is for Snack.

Barbecued Corn on the Cob takes 10 minutes to prepare.

Barbecued Corn on the Cob takes 45 minutes to cook.

Barbecued Corn on the Cob makes 4 servings.

The ingredients for Barbecued Corn on the Cob are:

* Margarine butter blend, 60% corn oil margarine and 40% butter, 2 tbsp
* *Ketchup, Heinz, 16 tbsp
* *Nakano Seasoned Rice Vinegar, 2 tbsp
* Dry Mustard, 2 tsp
* Ginger, ground, .25 tsp
* *Onion powder, .25 tsp
* Sweet Corn, Fresh, 4 ear, medium (6-3/4" to 7-1/2" long)

Here is how you make Barbecued Corn on the Cob:

To make the BBQ sauce, combine all of the ingredients except the corn into a small saucepan; heat gently and stir until the margarine metls. Cut 4 pieces of aluminum foil into approx. 12 inch squares. lay an ear of corn on each square. Brush the sauce on each ear, spreading sauce over the surface of the corn. Seal the foil but don't wrap it tightly around teh corn, allowing room for steam. Arrange the ears on a cookie sheet, seam side up. Roast in 400 degrees F oven for 45 minutes.Number of Servings: 4Recipe submitted by SparkPeople user BEL_RIOSE.

The nutritional information for Barbecued Corn on the Cob is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 200.2

• Total Fat: 6.8 g
• Cholesterol: 6.2 mg
• Sodium: 957.3 mg
• Total Carbs: 35.8 g
• Dietary Fiber: 2.5 g
• Protein: 3.0 g