Vegetarian

CHILLI CORN FRITTERS is for Dinner.

CHILLI CORN FRITTERS takes 15 minutes to prepare.

CHILLI CORN FRITTERS takes 15 minutes to cook.

CHILLI CORN FRITTERS makes 6 servings.

The ingredients for CHILLI CORN FRITTERS are:

? 1? cups self-raising flour
? ? cup milk
? ? cup water
? 1 egg
? 420g can corn kernels, drained, rinsed
? 4 green onions, thinly sliced
? 1 small red chilli, deseeded, finely chopped
? 1/3 cup oil

Here is how you make CHILLI CORN FRITTERS:

1. Place flour in a bowl. Season with salt and pepper. Make a well in centre. Add egg, milk and cold water. Whisk to combine. Stir in corn, onions and chilli. 2. Heat half the oil in a large, non-stick frying pan over medium heat. Using 2 heaped tablespoons of batter for each, cook fritters for 2 to 3 minutes each side or until golden and cooked through. Remove to a plate lined with paper towel. Repeat with remaining oil and batter. Allow to cool. Place fritters in an airtight container. Number of Servings: 6Recipe submitted by SparkPeople user BODOWNS.

The nutritional information for CHILLI CORN FRITTERS is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 269.2

• Total Fat: 10.4 g
• Cholesterol: 37.0 mg
• Sodium: 171.9 mg
• Total Carbs: 39.3 g
• Dietary Fiber: 2.7 g
• Protein: 7.0 g