Vegetarian

Best Recipe Corn Chowder is for Dinner.

Best Recipe Corn Chowder takes 45 minutes to prepare.

Best Recipe Corn Chowder takes 30 minutes to cook.

Best Recipe Corn Chowder makes 6 servings.

The ingredients for Best Recipe Corn Chowder are:

5 Cups Frozen corn, divided
1 Tbs Butter
1 large onion finely Chopped
2 cloves of garlic minced
3 Tbls flour (unbleached)
3 cups chicken broth
2 medium red skin potatoes 1/4 inch dice
1 medium bay leaf
1/4 tsp dried thyme (more to taste)
3 cups 1 % milk, divided
2 Tbls chopped Parsley.

Here is how you make Best Recipe Corn Chowder:

Makes 6 2-cup servingsPut 2 cups of corn kernals in blnder with 1/2 cup of milk. Blend to a pulp. Heat large soup pot to medium, place butter and onion, sautee until soft. Add galic saute for 1 minute. Add Flour and stir for about 2 minutes. Whisking constantly add the broth gradually.Add the potatoes, bay leaf, thyme and the remainder of the milk with the pureeed corn pulp. Bring to a boil. Reduce heat and simmer until potatoes are cooked through about 8-10 minutes.Add the remaining corn and continue cooking until kernals are cooked through. Discard bay leaf. Enjoy!Number of Servings: 6Recipe submitted by SparkPeople user KTAYLOR67.

The nutritional information for Best Recipe Corn Chowder is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 288.2

• Total Fat: 4.3 g
• Cholesterol: 13.7 mg
• Sodium: 560.3 mg
• Total Carbs: 55.9 g
• Dietary Fiber: 6.0 g
• Protein: 11.3 g

The dietary needs meet for Best Recipe Corn Chowder is Low Fat