Vegetarian

Colorful Corn Chowder is for Soup.

Colorful Corn Chowder takes 10 minutes to prepare.

Colorful Corn Chowder takes 25 minutes to cook.

Colorful Corn Chowder makes 6 servings.

The ingredients for Colorful Corn Chowder are:

2 T butter
1 large onion, chopped
1 green bell pepper, chopped
1 red bell pepper, chopped
2 carrots, chopped
1 cup fresh mushrooms, chopped
2-10 oz packages frozen corn
1 1/2 cups dry potato flakes
2 tsp salt
1/4 tsp black pepper
1/4 tsp ground cayenne
3 cups water
2 cups milk

Here is how you make Colorful Corn Chowder:

In a large saucepan, melt butter over medium high heat. Cook onion, red and green bell peppers, and carrots until tender. Stir in thawed corn, potato flakes, salt, ground peppers, and 3 cups water. Bring to boil. Reduce heat. Cover, and simmer for 10 minutes. Stir in milk and half and half (optional). Warm only. Do not boil. Serve sprinkled with grated cheese.Serving Size: makes 6 2-cup servingsNumber of Servings: 6Recipe submitted by SparkPeople user JAMIEAHRENS.

The nutritional information for Colorful Corn Chowder is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 221.0

• Total Fat: 6.3 g
• Cholesterol: 2.7 mg
• Sodium: 189.7 mg
• Total Carbs: 37.4 g
• Dietary Fiber: 4.9 g
• Protein: 7.6 g