The recipe Corn ColeSlaw

Made From Scratch Recipes

Corn ColeSlaw recipe is a Lunch meal that takes 5 minutes to make. If you enjoy for Lunch, you will like Corn ColeSlaw!

Corn ColeSlaw

Corn ColeSlaw Recipe
Corn ColeSlaw

New spin on coleslaw

Corn ColeSlaw

What Course Is Corn ColeSlaw?

Corn ColeSlaw is for Lunch.


How Long Does Corn ColeSlaw Recipe Take To Prepare?

Corn ColeSlaw takes 10 minutes to prepare.


How Long Does Corn ColeSlaw Recipe Take To Cook?

Corn ColeSlaw takes 5 minutes to cook.


How Many Servings Does Corn ColeSlaw Recipe Make?

Corn ColeSlaw makes 1 servings.


What Are The Ingredients For Corn ColeSlaw Recipe?

The ingredients for Corn ColeSlaw are:

1.0 serving Cabbage (1 cup, shredded)
0.25 cup kernels Yellow Sweet Corn, Frozen
0.25 serving Chobani 0% Plain Greek Yogurt (5.3 oz)
0.25 cup slices Cucumber (with peel)
0.1 cup Red Onion Raw (1/4 cup, 40g or 1.4oz)


How Do I Make Corn ColeSlaw?

Here is how you make Corn ColeSlaw:

Combine yogurt, cucumber and onion in blender Blend until smooth Combine corn and slaw mixture Add all ingredients EnjoyServing Size: 1Number of Servings: 1.0Recipe submitted by SparkPeople user AMASCHMEYER1.


What's The Nutritional Info For Corn ColeSlaw?

The nutritional information for Corn ColeSlaw is:

  • Servings Per Recipe: 1
  • Amount Per Serving
  • Calories: 89.1
  • Total Fat: 0.5 g
  • Cholesterol: 0.0 mg
  • Sodium: 33.1 mg
  • Total Carbs: 17.2 g
  • Dietary Fiber: 3.4 g
  • Protein: 6.7 g

What Dietary Needs Does Corn ColeSlaw Meet?

The dietary needs meet for Corn ColeSlaw is Vegetarian


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