The recipe Creamy Saffron Tagliatelle with Corn

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Creamy Saffron Tagliatelle with Corn recipe is a meal that takes several minutes to make. If you enjoy for , you will like Creamy Saffron Tagliatelle with Corn!

Creamy Saffron Tagliatelle with Corn

Creamy Saffron Tagliatelle with Corn Recipe
Creamy Saffron Tagliatelle with Corn

How Long Does Creamy Saffron Tagliatelle with Corn Recipe Take To Prepare?

Creamy Saffron Tagliatelle with Corn takes several minutes to prepare.


How Long Does Creamy Saffron Tagliatelle with Corn Recipe Take To Cook?

Creamy Saffron Tagliatelle with Corn takes several minutes to cook.


How Many Servings Does Creamy Saffron Tagliatelle with Corn Recipe Make?

Creamy Saffron Tagliatelle with Corn makes 4 servings.


What Are The Ingredients For Creamy Saffron Tagliatelle with Corn Recipe?

The ingredients for Creamy Saffron Tagliatelle with Corn are:

Chicken Broth, 1.5 cup (8 fl oz) (remove)
Saffron, 1 tbsp (remove)
*Pasta - Egg Tagliatelle - Dry weight, 454 gram(s) (remove)
Sweet Corn, Fresh, 4 ear, medium (6-3/4" to 7-1/2" long) (remove)
Olive Oil, Extra Virgin, 2 tbs (remove)
Butter, salted, 2 tbsp (remove)
*Flour, white, .0625 cup (remove)
White Wine, 4 fl oz (remove)
Heavy Whipping Cream, .33 cup, whipped (remove)
*Cheese, Parmigiano Reggiano, 4 tbsp (remove)


How Do I Make Creamy Saffron Tagliatelle with Corn?

Here is how you make Creamy Saffron Tagliatelle with Corn:

Serving Size: 4 servingsNumber of Servings: 4Recipe submitted by SparkPeople user SLRANNEY.


What's The Nutritional Info For Creamy Saffron Tagliatelle with Corn?

The nutritional information for Creamy Saffron Tagliatelle with Corn is:

  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 677.4
  • Total Fat: 22.4 g
  • Cholesterol: 34.6 mg
  • Sodium: 450.4 mg
  • Total Carbs: 96.9 g
  • Dietary Fiber: 5.9 g
  • Protein: 21.5 g

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