Vegetarian

Green Curry Corn Chowder is for Soup.

Green Curry Corn Chowder takes 10 minutes to prepare.

Green Curry Corn Chowder takes 10 minutes to cook.

Green Curry Corn Chowder makes 2 servings.

The ingredients for Green Curry Corn Chowder are:

1 Tsp Oil
2 Tbsp dice onion
3 Tbsp red bell pepper (for a little color)
1 Can Yellow Corn
1 Can Light Coconut Milk
1 tsp chicken bouillon
1/4 tsp green curry paste (start with an 1/8)
cornstarch disovled in water
Fresh Basil leaves

Here is how you make Green Curry Corn Chowder:

add oil to preheated pan over medium heat and onion and bell pepper and saute until onions become transucent. Add corn (do not drain), coconut milk and bouillon and bring to a simmer.Gradually add green curry paste, (a little goes a long way) to taste. Bring to a gentle boil.Dissolve a tablespoon of cornstarch in a small amount of cold water and slowly add to desired consistancy. tear fresh basil leaves into soup and serve.Curry paste and fresh basil are optional.Number of Servings: 2Recipe submitted by SparkPeople user JENN3936.

The nutritional information for Green Curry Corn Chowder is:

• Servings Per Recipe: 2
• Amount Per Serving
• Calories: 294.8

• Total Fat: 15.2 g
• Cholesterol: 0.1 mg
• Sodium: 530.0 mg
• Total Carbs: 36.7 g
• Dietary Fiber: 2.8 g
• Protein: 5.6 g

The dietary needs meet for Green Curry Corn Chowder is Vegetarian