Vegetarian

Herbed Corn and Edamame Succotash is for Side Dish.

Herbed Corn and Edamame Succotash takes several minutes to prepare.

Herbed Corn and Edamame Succotash takes several minutes to cook.

Herbed Corn and Edamame Succotash makes 6 servings.

The ingredients for Herbed Corn and Edamame Succotash are:

1 1/2 cups frozen or fresh shelled edamame
1/2 Tbsp olive oil
1/2 cup chopped red bell pepper
1/4 cup chopped onion
2 Tbsp minced garlic
2 cups corn kernels
3 Tbsp dry white wine
2 Tbsp rice vinegar
1 1/2 tsp dried parsley
1 tsp dried basil
1/2 tsp salt
1/4 tsp black pepper

Here is how you make Herbed Corn and Edamame Succotash:

Cook edamame in a large saucepan of lightly salted water until tender, about 4 minutes or according to package directions. Drain well. Heat oil in a large nonstick skillet over medium heat. Add bell pepper, onion and garlic; cook, stirring frequently, until vegetables start to soften, about 2 minutes. Stir in corn, wine (or water) and the edamame; cook, stirring frequently, for 4 minutes. Remove from the heat. Stir in vinegar, parsley, basil, salt and pepper. Serve immediately. MAKE AHEAD TIP: Cover and refrigerate for up to 2 days.Yield: 6 Servings (3/4 cup per serving) Number of Servings: 6Recipe submitted by SparkPeople user SLJGEMINI75.

The nutritional information for Herbed Corn and Edamame Succotash is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 141.1

• Total Fat: 2.9 g
• Cholesterol: 0.0 mg
• Sodium: 321.9 mg
• Total Carbs: 22.6 g
• Dietary Fiber: 2.7 g
• Protein: 7.5 g