The recipe Corn Griddlecakes

Made From Scratch Recipes

Corn Griddlecakes recipe is a meal that takes 30 minutes to make. If you enjoy for , you will like Corn Griddlecakes!

Corn Griddlecakes

Corn Griddlecakes Recipe
Corn Griddlecakes

Corn in the batter gives delicious flavor and makes cakes that fit many meals.

How Long Does Corn Griddlecakes Recipe Take To Prepare?

Corn Griddlecakes takes 10 minutes to prepare.


How Long Does Corn Griddlecakes Recipe Take To Cook?

Corn Griddlecakes takes 30 minutes to cook.


How Many Servings Does Corn Griddlecakes Recipe Make?

Corn Griddlecakes makes 6 servings.


What Are The Ingredients For Corn Griddlecakes Recipe?

The ingredients for Corn Griddlecakes are:

2 c flour
1 c cornmeal
2 2/1 T baking powder
1/2 T salt
2 t sugar
6 T egg substitute
2 c milk, nonfat
1 can sweet corn


How Do I Make Corn Griddlecakes?

Here is how you make Corn Griddlecakes:

Combine flour, baking powder, salt, and sugar, and stir together in a bowl.Combine the egg, milk and corn and add to flour. Mix only enough to dampen flour.Bake on a hot griddle. Sere at once or keep warm in a 200 degree oven until ready to serve. With syrup or honey these are a delicious breakfast or with turkey and cranberry sauce or sausage and veggies they make a great dinner or supper.Makes about 2 dozen cakes. Serving size calculated for six servings of 4 cakes each.Number of Servings: 6Recipe submitted by SparkPeople user RHIAKH.


What's The Nutritional Info For Corn Griddlecakes?

The nutritional information for Corn Griddlecakes is:

  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 322.2
  • Total Fat: 1.7 g
  • Cholesterol: 1.8 mg
  • Sodium: 1,444.3 mg
  • Total Carbs: 67.1 g
  • Dietary Fiber: 4.0 g
  • Protein: 11.8 g

What Dietary Needs Does Corn Griddlecakes Meet?

The dietary needs meet for Corn Griddlecakes is Vegetarian


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