Vegetarian

Corn and Edamame Succotash - Daniel Fast is for Side Dish.

Corn and Edamame Succotash - Daniel Fast takes several minutes to prepare.

Corn and Edamame Succotash - Daniel Fast takes several minutes to cook.

Corn and Edamame Succotash - Daniel Fast makes 6 servings.

The ingredients for Corn and Edamame Succotash - Daniel Fast are:

1 red pepper, diced
1/2 cup diced red onions
1 can corn, drained
1 Tbsp olive oil
1 pkg (12 oz) shelled cooked edamame
1/4 cup oil & vinegar dressing ( Annie's Naturals Organic Oil & Vinegar is what I used for Daniel Fast)
2 tsp minced mixed fresh herbs like parsley, oregano & rosemary

Here is how you make Corn and Edamame Succotash - Daniel Fast:

In a skillet over medium-high heat, cook pepper, onions & corn in oil for about 3 minutes or until peppers are tender, stirring often.Stir in edamame, dressing and herbs. Cook 2 minutes or until heated through. Season with salt & pepper.Serving Size: 6 servingsNumber of Servings: 6Recipe submitted by SparkPeople user TINALEA.

The nutritional information for Corn and Edamame Succotash - Daniel Fast is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 183.6

• Total Fat: 10.1 g
• Cholesterol: 0.0 mg
• Sodium: 227.0 mg
• Total Carbs: 17.1 g
• Dietary Fiber: 4.4 g
• Protein: 6.8 g