Vegetarian

Arepas (L Am Corn Cakes) Gluten Free takes 15 minutes to prepare.

Arepas (L Am Corn Cakes) Gluten Free takes 20 minutes to cook.

Arepas (L Am Corn Cakes) Gluten Free makes 6 servings.

The ingredients for Arepas (L Am Corn Cakes) Gluten Free are:

*Masa, Maseca Brand, Instant, 1.25 cup
Salt, .5 tsp
Hot Water, 1 1/2 - 2 cup
*Fiesta cheese blend, 0.33 cup
Butter, unsalted, 1 tbsp melted

Here is how you make Arepas (L Am Corn Cakes) Gluten Free:

Preheat oven to 350 degreesCombine Masa and salt in medium bowl. Stir in 1 1/2 cups of hot water. Dough should be smooth and moist but not sticky; add more water 1 TBS at a time if needed. Add cheese and butter. Knead until dough is consistency of smooth mashed potatoes.Lightly grease or spray heavy skillet or griddle; heat over medium heat. Divide dough into 6 equal pieces; flatten and pat dough into 4 " discs 1/2 inch thick. If dough cracks or is too dry, return to bowl and add additional water 1 TBS at a time. Immediately place dough in a hot skillet. Cook 3-5 minutes per side or until browned in spots. Remove baking sheet.Bake 15 minutes or until arepas sound hollow when tapped.Serve warm.Serving Size: Makes 6 corn cakesNumber of Servings: 6Recipe submitted by SparkPeople user SLACHETKA103145.

The nutritional information for Arepas (L Am Corn Cakes) Gluten Free is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 127.1

• Total Fat: 2.8 g
• Cholesterol: 5.2 mg
• Sodium: 195.9 mg
• Total Carbs: 19.2 g
• Dietary Fiber: 1.7 g
• Protein: 2.5 g

The dietary needs meet for Arepas (L Am Corn Cakes) Gluten Free is Gluten Free