The recipe Steamed Mexican Corn on the Cob
Steamed Mexican Corn on the Cob recipe is a Mexican Side Dish meal that takes 5 minutes to make. If you enjoy Mexican for Side Dish, you will like Steamed Mexican Corn on the Cob!
Steamed Mexican Corn on the Cob
- What Course Is Steamed Mexican Corn on the Cob?
- How Long Does Steamed Mexican Corn on the Cob Recipe Take To Prepare?
- How Long Does Steamed Mexican Corn on the Cob Recipe Take To Cook?
- How Many Servings Does Steamed Mexican Corn on the Cob Recipe Make?
- What Are The Ingredients For Steamed Mexican Corn on the Cob Recipe?
- How Do I Make Steamed Mexican Corn on the Cob?
- What's The Nutritional Info For Steamed Mexican Corn on the Cob?
- What Type Of Cuisine Is Steamed Mexican Corn on the Cob?
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The red chili powder will add a spicy twist to the summer favorite of corn on the cob!http://whfoods.org/genpage.php?tname=recipe&dbid=96 
What Course Is Steamed Mexican Corn on the Cob?Steamed Mexican Corn on the Cob is for Side Dish. How Long Does Steamed Mexican Corn on the Cob Recipe Take To Prepare?Steamed Mexican Corn on the Cob takes 5 minutes to prepare. How Long Does Steamed Mexican Corn on the Cob Recipe Take To Cook?Steamed Mexican Corn on the Cob takes 5 minutes to cook. How Many Servings Does Steamed Mexican Corn on the Cob Recipe Make?Steamed Mexican Corn on the Cob makes 1 servings. What Are The Ingredients For Steamed Mexican Corn on the Cob Recipe?The ingredients for Steamed Mexican Corn on the Cob are: 4 ears fresh corn on the cob2 TBS extra virgin olive oil 2 tsp red chili powder 4 tsp lime juice salt, black pepper, and cumin powder to taste How Do I Make Steamed Mexican Corn on the Cob?Here is how you make Steamed Mexican Corn on the Cob: Bring 2 cups of water to a boil in a steamer with a tight fitting lid. Do not salt water.Remove husks and corn silk from corn cobs. Place the corn in the steamer basket, cover, and steam for 5 minutes.While corn is steaming, mix together olive oil, lime juice, chili powder, cumin, salt and pepper.Remove corn from steamer, brush with oil mixture, and serve hot. Serving Size: 4 servingsNumber of Servings: 1Recipe submitted by SparkPeople user SKYVIEWTX.What's The Nutritional Info For Steamed Mexican Corn on the Cob?The nutritional information for Steamed Mexican Corn on the Cob is:
What Type Of Cuisine Is Steamed Mexican Corn on the Cob?Steamed Mexican Corn on the Cob is Mexican cuisine. |
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