The recipe Mushroom, Corn, and Poblano Tacos
Mushroom, Corn, and Poblano Tacos recipe is a Mexican Dinner meal that takes several minutes to make. If you enjoy Mexican for Dinner, you will like Mushroom, Corn, and Poblano Tacos!
Mushroom, Corn, and Poblano Tacos
- What Course Is Mushroom, Corn, and Poblano Tacos?
- How Long Does Mushroom, Corn, and Poblano Tacos Recipe Take To Prepare?
- How Long Does Mushroom, Corn, and Poblano Tacos Recipe Take To Cook?
- How Many Servings Does Mushroom, Corn, and Poblano Tacos Recipe Make?
- What Are The Ingredients For Mushroom, Corn, and Poblano Tacos Recipe?
- How Do I Make Mushroom, Corn, and Poblano Tacos?
- What's The Nutritional Info For Mushroom, Corn, and Poblano Tacos?
- What Type Of Cuisine Is Mushroom, Corn, and Poblano Tacos?
- What Dietary Needs Does Mushroom, Corn, and Poblano Tacos Meet?
Mushroom, Corn, and Poblano Tacos |
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Keep your tortillas soft by wrapping them in foil and keeping them in a warm oven. What Course Is Mushroom, Corn, and Poblano Tacos?Mushroom, Corn, and Poblano Tacos is for Dinner. How Long Does Mushroom, Corn, and Poblano Tacos Recipe Take To Prepare?Mushroom, Corn, and Poblano Tacos takes several minutes to prepare. How Long Does Mushroom, Corn, and Poblano Tacos Recipe Take To Cook?Mushroom, Corn, and Poblano Tacos takes several minutes to cook. How Many Servings Does Mushroom, Corn, and Poblano Tacos Recipe Make?Mushroom, Corn, and Poblano Tacos makes 4 servings. What Are The Ingredients For Mushroom, Corn, and Poblano Tacos Recipe?The ingredients for Mushroom, Corn, and Poblano Tacos are: 2 tablespoons olive oil, divided1 (8-ounce) package presliced mushrooms 1 cup prechopped onion 1 teaspoon dried oregano 1 teaspoon bottled minced garlic 3/4 teaspoon chili powder 3/4 teaspoon ground cumin 1 poblano chile, chopped (about 1/2 cup) 1 1/2 cups frozen whole-kernel corn 1 (14.5-ounce) can no-salt-added black beans, rinsed and drained 1/4 cup salsa verde 1 tablespoon fresh lime juice 1 teaspoon hot sauce 1/2 teaspoon salt 8 (6-inch) corn tortillas 3/4 cup (3 ounces) crumbled queso fresco 1/4 cup chopped fresh cilantro 1/4 cup light sour cream 8 lime wedges How Do I Make Mushroom, Corn, and Poblano Tacos?Here is how you make Mushroom, Corn, and Poblano Tacos: * 1. Heat a large nonstick skillet over medium-high heat. Add 1 tablespoon oil to pan; swirl to coat. Add mushrooms to pan; cook 4 minutes, stirring occasionally. Add remaining 1 tablespoon oil to mushrooms. Stir in onion and next 5 ingredients (through poblano); cook 4 minutes, stirring occasionally. Add corn and beans to pan; cook 4 minutes, stirring occasionally. Remove pan from heat; stir in salsa and next 3 ingredients. * 2. Heat tortillas according to package directions. Divide vegetable mixture evenly among tortillas. Top each tortilla with 1 1/2 tablespoons cheese, 1 1/2 teaspoons cilantro, and 1 1/2 teaspoons sour cream. Serve with lime wedges.Serving Size: Serves 4 (serving size: 2 tacos and 2 lime wedges)Number of Servings: 4Recipe submitted by SparkPeople user MANDYANNE2.What's The Nutritional Info For Mushroom, Corn, and Poblano Tacos?The nutritional information for Mushroom, Corn, and Poblano Tacos is:
What Type Of Cuisine Is Mushroom, Corn, and Poblano Tacos?Mushroom, Corn, and Poblano Tacos is Mexican cuisine. What Dietary Needs Does Mushroom, Corn, and Poblano Tacos Meet?The dietary needs meet for Mushroom, Corn, and Poblano Tacos is Vegetarian |
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