Vegetarian

Polenta with Chilies and Corn is for Dinner.

Polenta with Chilies and Corn takes 15 minutes to prepare.

Polenta with Chilies and Corn takes 25 minutes to cook.

Polenta with Chilies and Corn makes 6 servings.

The ingredients for Polenta with Chilies and Corn are:

2c milk
1c water
3/4 c coarse corn meal
1/2c grated parmesan
3cloves garlic, minced
cilantro and salt to season
1 hot green chili
2c monterey jack or taco cheese
1c canned corn
1/2 c whipping cream

Here is how you make Polenta with Chilies and Corn:

Butter 8x8 dish. Preheat oven to 400,In heated skillet, mix milk, water, corn meal, garlic, salt and parmesan. Whisk constantly. Simmer, stirring frequently until polenta is thickened, (10-12 minutes).Pour half of polenta into prepared dish. Cover with half of monterey, corn, chilies, cilantro and drizzle with half of whipping cream. Layer the remainder of polenta on top and repeat with the rest of the ingredients.Cook 25-30 minutes until bubbling.Number of Servings: 6Recipe submitted by SparkPeople user BAABWAJONES.

The nutritional information for Polenta with Chilies and Corn is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 372.4

• Total Fat: 24.5 g
• Cholesterol: 72.5 mg
• Sodium: 561.2 mg
• Total Carbs: 23.9 g
• Dietary Fiber: 1.7 g
• Protein: 16.9 g

Polenta with Chilies and Corn is Mexican cuisine.

The dietary needs meet for Polenta with Chilies and Corn is Gluten Free