Vegetarian

Emeals Chiles Rellenos Quiche w/ corn is for Dinner.

Emeals Chiles Rellenos Quiche w/ corn takes several minutes to prepare.

Emeals Chiles Rellenos Quiche w/ corn takes several minutes to cook.

Emeals Chiles Rellenos Quiche w/ corn makes 6 servings.

The ingredients for Emeals Chiles Rellenos Quiche w/ corn are:

2 (4-oz) cans diced green chiles, drained
1 (8-oz) pkg shredded Cheddar cheese
4 oz shredded Monterey Jack cheese
1 (3-oz) pkg bacon bits
2 cups milk
1 cup baking mix
4 large eggs, beaten
1 cup ricotta cheese
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Yellow Sweet Corn, Canned, 1 can (12 oz)
*Earth Balance Natural Buttery Spread, 1 tbsp
Thyme, ground, 1 tsp

Here is how you make Emeals Chiles Rellenos Quiche w/ corn:

Preheat oven to 350?F. Coat an 11- x 7-inchbaking dish with cooking spray. Sprinkle greenchiles, cheeses and bacon bits evenly in bakingdish. Beat milk, baking mix and eggs untilsmooth. Stir in ricotta cheese and spoon evenlyover chiles and cheese. Bake, uncovered, 45minutes until knife inserted in center comes outclean. Let stand 10 minutes before cutting.---------------------------------------------------------------------Serving Size: 6Number of Servings: 6Recipe submitted by SparkPeople user GEORGIAFRECKLES.

The nutritional information for Emeals Chiles Rellenos Quiche w/ corn is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 466.3

• Total Fat: 28.7 g
• Cholesterol: 229.0 mg
• Sodium: 882.0 mg
• Total Carbs: 27.1 g
• Dietary Fiber: 1.1 g
• Protein: 25.5 g

Emeals Chiles Rellenos Quiche w/ corn is Mexican cuisine.