The recipe Tempeh with leeks, corn, and watercress

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Tempeh with leeks, corn, and watercress recipe is a Asian Dinner meal that takes several minutes to make. If you enjoy Asian for Dinner, you will like Tempeh with leeks, corn, and watercress!

Tempeh with leeks, corn, and watercress

Tempeh with leeks, corn, and watercress Recipe
Tempeh with leeks, corn, and watercress

Recipe credit Christina Pirello

What Course Is Tempeh with leeks, corn, and watercress?

Tempeh with leeks, corn, and watercress is for Dinner.


How Long Does Tempeh with leeks, corn, and watercress Recipe Take To Prepare?

Tempeh with leeks, corn, and watercress takes several minutes to prepare.


How Long Does Tempeh with leeks, corn, and watercress Recipe Take To Cook?

Tempeh with leeks, corn, and watercress takes several minutes to cook.


How Many Servings Does Tempeh with leeks, corn, and watercress Recipe Make?

Tempeh with leeks, corn, and watercress makes 4 servings.


What Are The Ingredients For Tempeh with leeks, corn, and watercress Recipe?

The ingredients for Tempeh with leeks, corn, and watercress are:

Tempeh, soy, 8 oz (cut into smal bite size pieces)
Olive Oil, 1 tbsp
Leeks, 1 cup, sliced, fine rings
Scallions, raw, 1/2 cup, sliced
Ginger Root, 5 tsp, chopped
Kikkoman Lite Soy Sauce, 2 tbsp
Nakano Seasoned Rice Vinegar, 2 tsp
Yellow Sweet Corn, Canned, 1 can (15.5oz) drained
Watercress, 2 cups




How Do I Make Tempeh with leeks, corn, and watercress?

Here is how you make Tempeh with leeks, corn, and watercress:

Heat oil in pan. Add leeks, scallions and ginger. Cook until they just start to wilt. Add tempeh, soy sauce and rice vinegar. Stir until well heated. Add corn and watercress. Stir until well heated.Serving Size:?4 one cup servings


What's The Nutritional Info For Tempeh with leeks, corn, and watercress?

The nutritional information for Tempeh with leeks, corn, and watercress is:

  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 216.5
  • Total Fat: 8.0 g
  • Cholesterol: 0.0 mg
  • Sodium: 449.1 mg
  • Total Carbs: 23.7 g
  • Dietary Fiber: 7.9 g
  • Protein: 13.9 g

What Type Of Cuisine Is Tempeh with leeks, corn, and watercress?

Tempeh with leeks, corn, and watercress is Asian cuisine.


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