The recipe Tempeh with leeks, corn, and watercress
Tempeh with leeks, corn, and watercress recipe is a Asian Dinner meal that takes several minutes to make. If you enjoy Asian for Dinner, you will like Tempeh with leeks, corn, and watercress!
Tempeh with leeks, corn, and watercress
- What Course Is Tempeh with leeks, corn, and watercress?
- How Long Does Tempeh with leeks, corn, and watercress Recipe Take To Prepare?
- How Long Does Tempeh with leeks, corn, and watercress Recipe Take To Cook?
- How Many Servings Does Tempeh with leeks, corn, and watercress Recipe Make?
- What Are The Ingredients For Tempeh with leeks, corn, and watercress Recipe?
- How Do I Make Tempeh with leeks, corn, and watercress?
- What's The Nutritional Info For Tempeh with leeks, corn, and watercress?
- What Type Of Cuisine Is Tempeh with leeks, corn, and watercress?
Tempeh with leeks, corn, and watercress |
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Recipe credit Christina Pirello What Course Is Tempeh with leeks, corn, and watercress?Tempeh with leeks, corn, and watercress is for Dinner. How Long Does Tempeh with leeks, corn, and watercress Recipe Take To Prepare?Tempeh with leeks, corn, and watercress takes several minutes to prepare. How Long Does Tempeh with leeks, corn, and watercress Recipe Take To Cook?Tempeh with leeks, corn, and watercress takes several minutes to cook. How Many Servings Does Tempeh with leeks, corn, and watercress Recipe Make?Tempeh with leeks, corn, and watercress makes 4 servings. What Are The Ingredients For Tempeh with leeks, corn, and watercress Recipe?The ingredients for Tempeh with leeks, corn, and watercress are: Tempeh, soy, 8 oz (cut into smal bite size pieces)Olive Oil, 1 tbsp Leeks, 1 cup, sliced, fine rings Scallions, raw, 1/2 cup, sliced Ginger Root, 5 tsp, chopped Kikkoman Lite Soy Sauce, 2 tbsp Nakano Seasoned Rice Vinegar, 2 tsp Yellow Sweet Corn, Canned, 1 can (15.5oz) drained Watercress, 2 cups How Do I Make Tempeh with leeks, corn, and watercress?Here is how you make Tempeh with leeks, corn, and watercress: Heat oil in pan. Add leeks, scallions and ginger. Cook until they just start to wilt. Add tempeh, soy sauce and rice vinegar. Stir until well heated. Add corn and watercress. Stir until well heated.Serving Size:?4 one cup servingsWhat's The Nutritional Info For Tempeh with leeks, corn, and watercress?The nutritional information for Tempeh with leeks, corn, and watercress is:
What Type Of Cuisine Is Tempeh with leeks, corn, and watercress?Tempeh with leeks, corn, and watercress is Asian cuisine. |
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