The recipe Buttermilk Cornbread

Made From Scratch Recipes

Buttermilk Cornbread recipe is a meal that takes 30 minutes to make. If you enjoy for , you will like Buttermilk Cornbread!

Buttermilk Cornbread

Buttermilk Cornbread Recipe
Buttermilk Cornbread

How Long Does Buttermilk Cornbread Recipe Take To Prepare?

Buttermilk Cornbread takes 5 minutes to prepare.


How Long Does Buttermilk Cornbread Recipe Take To Cook?

Buttermilk Cornbread takes 30 minutes to cook.


How Many Servings Does Buttermilk Cornbread Recipe Make?

Buttermilk Cornbread makes 9 servings.


What Are The Ingredients For Buttermilk Cornbread Recipe?

The ingredients for Buttermilk Cornbread are:

2 cups Buttermilk
1 lg Egg
2Tbsp Canola Oil
1.5 cups Yellow Cornmeal
0.5 cups Whole Wheat Flour
0.5 tsp Baking Powder
1 tsp Baking Soda
1 tsp Salt


How Do I Make Buttermilk Cornbread?

Here is how you make Buttermilk Cornbread:

Preheat oven to 400 degrees. Combine liquids. Combine dry ingredients separately and add to liquids stirring about 30 seconds. Place in a well greased 9 inch square pan. Bake 30 minutes.Serving Size: 9 square servingsNumber of Servings: 9Recipe submitted by SparkPeople user RITALOUISEV.


What's The Nutritional Info For Buttermilk Cornbread?

The nutritional information for Buttermilk Cornbread is:

  • Servings Per Recipe: 9
  • Amount Per Serving
  • Calories: 156.1
  • Total Fat: 5.1 g
  • Cholesterol: 20.7 mg
  • Sodium: 442.4 mg
  • Total Carbs: 23.4 g
  • Dietary Fiber: 2.3 g
  • Protein: 5.1 g

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