Vegetarian

Minted couscous w pinenuts and other goodies takes several minutes to prepare.

Minted couscous w pinenuts and other goodies takes several minutes to cook.

Minted couscous w pinenuts and other goodies makes 10 servings.

The ingredients for Minted couscous w pinenuts and other goodies are:

2 cups organic couscous
1/2 cup pine nuts, lightly roasted
1/3 cup scallion, finely chopped
1/4 cup fresh mint, finely chopped
1 cup red radish, sliced thin and blanched 30 seconds
15 ounces Eden Organic Garbanzo Beans, 1 can, drain well
1 cup green peas, fresh or frozen
1 cup cranberries (optional)
1 T Eden Ume Plum Vinegar, or to taste (optional)

Here is how you make Minted couscous w pinenuts and other goodies:

Place 2 cups water, and generous pinch sea salt in a sauce pan, cover and bring to a boil. Stir in couscous, cover, bring to a boil (very briefly). Turn off flame, leave covered and allow to sit for 5 minutes. Place in a large mixing bowl and fluff to cool. Mix in all remaining ingredients and serve room temperature or chilled. Number of Servings: 10Recipe submitted by SparkPeople user AMAZINGANN.

The nutritional information for Minted couscous w pinenuts and other goodies is:

• Servings Per Recipe: 10
• Amount Per Serving
• Calories: 241.7

• Total Fat: 5.4 g
• Cholesterol: 0.0 mg
• Sodium: 155.7 mg
• Total Carbs: 41.0 g
• Dietary Fiber: 4.7 g
• Protein: 8.0 g