Vegetarian

Halloumi and Citrus CousCous takes 10 minutes to prepare.

Halloumi and Citrus CousCous takes 15 minutes to cook.

Halloumi and Citrus CousCous makes 2 servings.

The ingredients for Halloumi and Citrus CousCous are:

1 lemon, juiced
300ml boiling water
100g wholewheat couscous
200g purple-sprouting broccoli, sliced
60g halloumi cheese, sliced
1 tbsp olive oil
1 red onion, sliced
2 leeks, sliced thinly
1 lime, juiced
1 1/2 tbsp pine nuts
2 tbsp fresh mint

Here is how you make Halloumi and Citrus CousCous:

Preheat the grill to medium-high. Combine the lemon juice with the boiling water, and then pour over the couscous. Leave to soak under a silver foil cover for 10 minutes, or until absorbed. Then fluff up with a fork.Meanwhile, steam the broccoli for 5 minutes, or until bright green and tender, but with bite.While the couscous and broccoli cook, brush the cheese slices with a little oil and grill for 2 minutes on each side, or until golden brown.At the same time, heat the reaming oil in a non-stick wok, add the red onion and the leek and stir-fry for 4 minutes, or until softened.Toss the lime juice and pine nuts into the wok. Combine and stir-fry for 2 minutes.Tip in the cooked couscous and steamed broccoli and heat through for 2 minutes.To serve stir the fresh mint through the citrus couscous and top with the grilled halloumi.Serving Size: 2Number of Servings: 2Recipe submitted by SparkPeople user I-SAY-ENOUGH.

The nutritional information for Halloumi and Citrus CousCous is:

• Servings Per Recipe: 2
• Amount Per Serving
• Calories: 362.9

• Total Fat: 20.0 g
• Cholesterol: 0.0 mg
• Sodium: 350.7 mg
• Total Carbs: 39.2 g
• Dietary Fiber: 7.0 g
• Protein: 19.9 g