Vegetarian

Moroccan – Inspired Jewelled Couscous is for Side Dish.

Moroccan – Inspired Jewelled Couscous takes 10 minutes to prepare.

Moroccan – Inspired Jewelled Couscous takes 10 minutes to cook.

Moroccan – Inspired Jewelled Couscous makes 6 servings.

The ingredients for Moroccan – Inspired Jewelled Couscous are:

½ teaspoon ground cumin
½ teaspoon fresh-grated ginger
pinch ground cloves
¼ teaspoon ground saffron
¼ teaspoon salt
¼ teaspoon black pepper
Juice and grated zest of one orange
1 ¾ cups vegetable broth
½ cup dried cranberries
1 ½ cups whole wheat couscous

Here is how you make Moroccan – Inspired Jewelled Couscous:

Bring cumin, ginger, cloves, saffron, salt, pepper, orange zest and juice and vegetable broth to a boil. Add the dried cranberries, reduce the heat and simmer 5 minutes.Return the mixture to a boil, stir in the couscous and remove from heatCover, and let stand 5 minutes. Fluff with a fork and serve.Number of Servings: 6Recipe submitted by SparkPeople user JO_JO_BA.

The nutritional information for Moroccan – Inspired Jewelled Couscous is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 189.1

• Total Fat: 1.4 g
• Cholesterol: 0.0 mg
• Sodium: 276.6 mg
• Total Carbs: 39.5 g
• Dietary Fiber: 5.8 g
• Protein: 5.8 g

The dietary needs meet for Moroccan – Inspired Jewelled Couscous is Vegan