Vegetarian

Couscous w/ Apricots and Pine Nuts is for Side Dish.

Couscous w/ Apricots and Pine Nuts takes 15 minutes to prepare.

Couscous w/ Apricots and Pine Nuts takes 5 minutes to cook.

Couscous w/ Apricots and Pine Nuts makes 6 servings.

The ingredients for Couscous w/ Apricots and Pine Nuts are:

1 1/2 c dry couscous (3 c. cooked)
1/2 yellow pepper, chopped
1/2 c dried apricots, chopped
1/4 c golden raisins
1/4 c pine nuts, toasted
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2 Tbsp chives, chopped
1 garlic clove, minced
2 limes, juice only
1 tsp ground cumin
1 tsp ground coriander
2 T olive oil
2 T cilantro, chopped

Here is how you make Couscous w/ Apricots and Pine Nuts:

1- Cook couscous per directions, using water only (i.e. no oil), while cooking...2- Toast pine nuts in saucepan, use PAM or similar3- Mix all ingredients from chives onward4- Chop pepper & apricots and stir together all ingredientsServe warm. Serves 6Number of Servings: 6Recipe submitted by SparkPeople user LINDACLARE1.

The nutritional information for Couscous w/ Apricots and Pine Nuts is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 287.8

• Total Fat: 9.4 g
• Cholesterol: 0.0 mg
• Sodium: 8.0 mg
• Total Carbs: 47.9 g
• Dietary Fiber: 3.2 g
• Protein: 7.0 g

The dietary needs meet for Couscous w/ Apricots and Pine Nuts is Vegetarian