Vegetarian

Couscous with Olives is for Side Dish.

Couscous with Olives takes several minutes to prepare.

Couscous with Olives takes several minutes to cook.

Couscous with Olives makes 6 servings.

The ingredients for Couscous with Olives are:

1 medium onion, sliced thin
5 mushrooms, sliced
1 plum tomato, chopped
2 cloves garlic, minced
18 Kalamata olives pitted and chopped
2 tbsp pine nuts (optional)
1 tbsp olive oil
1 cup couscous
1 cup vegetable broth
salt and pepper to taste

Here is how you make Couscous with Olives:

In a saucepan over medium heat, add olive oil, onion and garlic, stirring occasionally until onions are translucent, about 5 minutes. Add in mushrooms, tomatoes, olives and pine nuts and cook for an additional 3 minutes. Add in broth and heat until it starts to simmer. Stir in couscous, turn off heat and let sit for 5 minutes. Add salt and pepper to taste and serve!Number of Servings: 6Recipe submitted by SparkPeople user JLINNEA.

The nutritional information for Couscous with Olives is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 202.9

• Total Fat: 8.6 g
• Cholesterol: 0.0 mg
• Sodium: 397.1 mg
• Total Carbs: 25.7 g
• Dietary Fiber: 2.0 g
• Protein: 4.6 g

The dietary needs meet for Couscous with Olives is Vegan