Vegetarian

Israeli couscous tabouli takes 15 minutes to prepare.

Israeli couscous tabouli takes 10 minutes to cook.

Israeli couscous tabouli makes 8 servings.

The ingredients for Israeli couscous tabouli are:

1.5 cup Israeli couscous
1/4 cup olive oil
2 tbs lemon juice
1 shallot, chopped fine
Half a large cucumber, peeled and chopped
a large tomato, chopped
1 tbs parsley, chopped
1 tbs mint, chopped
salt and pepper to taste

Here is how you make Israeli couscous tabouli:

1. Cook the couscous according to the package. Rinse and drain.2. Whisk together olive oil, lemon juice and shallot in a bowl.3. Add the rest of the ingredients to the olive oil - lemon juice mixture and toss.Serving Size: 8 servingsNumber of Servings: 8Recipe submitted by SparkPeople user NANCIER.

The nutritional information for Israeli couscous tabouli is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 165.2

• Total Fat: 7.3 g
• Cholesterol: 0.0 mg
• Sodium: 64.7 mg
• Total Carbs: 22.4 g
• Dietary Fiber: 2.5 g
• Protein: 3.8 g