Vegetarian

Marrakesh Couscous is for Side Dish.

Marrakesh Couscous takes 5 minutes to prepare.

Marrakesh Couscous takes 15 minutes to cook.

Marrakesh Couscous makes 6 servings.

The ingredients for Marrakesh Couscous are:

2 cups vegetable bouillon
2 cups couscous, dry weight
1/2 cup raisins
2 tbsps olive oil
2 shallots minced
1 red bell pepper, 1/4 inch dice
2 courgettes/zucchinis
1 carrot, shredded
1 chillie
4 spring onions/scallions, minced
1 tsp ground coriander
1/2 tsp ground cumin
1/4 teaspoon cayenne
1/4 teaspoon turmeric
salt and freshly ground black pepper
1 tbsp resh lemon juice
1tbsp minced parsley

Here is how you make Marrakesh Couscous:

1. Bring the bouillon to the boil, stir in the cousous and currants. Remove from the heat, cover and set aside for 10 minutes.2. Heat the oil in a large frying pan over medium heat. 3. Add the rest of the ingredients except for the lemon juice and parsley. 4. Increase the heat to medium-high and cook until the vegetables begin to soften.5. Add the reserved couscous mixture and the lemon juice and cook until heated through.6. Remove from heat, stir in parsley and adjust seasoning as needed.Serving Size: 6 servingsNumber of Servings: 6Recipe submitted by SparkPeople user ARCOFTIME.

The nutritional information for Marrakesh Couscous is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 297.2

• Total Fat: 5.0 g
• Cholesterol: 0.0 mg
• Sodium: 23.1 mg
• Total Carbs: 56.1 g
• Dietary Fiber: 4.5 g
• Protein: 8.0 g

The dietary needs meet for Marrakesh Couscous is Vegan