Vegetarian

Bobbi's twist of cowboy caviar takes several minutes to prepare.

Bobbi's twist of cowboy caviar takes several minutes to cook.

Bobbi's twist of cowboy caviar makes 6 servings.

The ingredients for Bobbi's twist of cowboy caviar are:

1 serving Yellow Bell Pepper, 1 serving equals 1.8 oz or about 10 strips
.25 tsp Rosemary, dried
.50 serving 2 tsp Italian Seasoning (by JULIE1933)
3 dash Pepper, black
3 dash Salt
1 serving Zucchini - Raw - Chopped (1c = 124 g = 1 serving) (by BRAINCHANGER13)
0.50 serving 1 Med. Green Bell Pepper
0.50 cup Hanover Kidney Bean Light Red (by ANTOSZEWSKIM)
0.75 cup Corn, sweet, white, frozen, kernels cut off cob, boiled, drained, without salt (by YIAYIA-THALIA)
0.50 serving 1 small orange pepper (by KATHRYNJ05)
2 tbsp Extra Virgin Olive Oil
0.50 cup Apple cider vinagar (by MACARR1950)
0.50 cup Snap peas
0.75 cup Hunt?s Fire Roasted Diced Tomato
3 serving Chopped Onion (2 tbsp/1 serving) (by BURNINWEIGHT)

Here is how you make Bobbi's twist of cowboy caviar:

mix all ingredients cover and refridgerateServing Size: makes 6 one cup servingsNumber of Servings: 6Recipe submitted by SparkPeople user LIBERTYBLUEROSE.

The nutritional information for Bobbi's twist of cowboy caviar is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 100.0

• Total Fat: 4.8 g
• Cholesterol: 0.0 mg
• Sodium: 241.3 mg
• Total Carbs: 12.6 g
• Dietary Fiber: 2.7 g
• Protein: 2.9 g