The recipe Cream Cheesy Eggs and Bacon

Made From Scratch Recipes

Cream Cheesy Eggs and Bacon recipe is a meal that takes 15 minutes to make. If you enjoy for , you will like Cream Cheesy Eggs and Bacon!

Cream Cheesy Eggs and Bacon

Cream Cheesy Eggs and Bacon Recipe
Cream Cheesy Eggs and Bacon

Yummy and easy! What a combination!

How Long Does Cream Cheesy Eggs and Bacon Recipe Take To Prepare?

Cream Cheesy Eggs and Bacon takes 15 minutes to prepare.


How Long Does Cream Cheesy Eggs and Bacon Recipe Take To Cook?

Cream Cheesy Eggs and Bacon takes 15 minutes to cook.


How Many Servings Does Cream Cheesy Eggs and Bacon Recipe Make?

Cream Cheesy Eggs and Bacon makes 6 servings.


What Are The Ingredients For Cream Cheesy Eggs and Bacon Recipe?

The ingredients for Cream Cheesy Eggs and Bacon are:

10 large eggs

1 pkg (8oz) neufchatel cheese (or cream cheese)

1/2 lb of back approx: 12 slices


How Do I Make Cream Cheesy Eggs and Bacon?

Here is how you make Cream Cheesy Eggs and Bacon:

Cut up bacon and cook in pan.Drain well.Add beaten eggs and cubed cream cheese and cook until eggs are done.Serve with biscuits and jam!Makes 6 servings.Number of Servings: 6Recipe submitted by SparkPeople user ANGELFACES1.


What's The Nutritional Info For Cream Cheesy Eggs and Bacon?

The nutritional information for Cream Cheesy Eggs and Bacon is:

  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 295.4
  • Total Fat: 23.4 g
  • Cholesterol: 393.7 mg
  • Sodium: 458.0 mg
  • Total Carbs: 2.2 g
  • Dietary Fiber: 0.0 g
  • Protein: 18.0 g

More Online Recipes

Appetizers, Soups & Salads, Asian, Beef & Pork, Birthday, Breakfast, Brunch, Christmas, Cookout, Dessert, Dinner, Fish, French, German, Indian, Italian, Kids, Lunch, Mexican, Party, Picnic, Poultry, Salad, Sandwich, Side Dish, Side Items, Slow Cooker, Snack, Soup, Spanish, Thanksgiving, Vegetarian

Online Recipes Of The Day