Vegetarian

Cream Biscuits (Am's Test Kitchen) is for Breakfast.

Cream Biscuits (Am's Test Kitchen) takes 8 minutes to prepare.

Cream Biscuits (Am's Test Kitchen) takes 15 minutes to cook.

Cream Biscuits (Am's Test Kitchen) makes 9 servings.

The ingredients for Cream Biscuits (Am's Test Kitchen) are:

2 cups all-purpose flour
2 tsp sugar
1 tsp baking powder
1/2 tsp salt
1 to 1.5 cups heavy cream

Here is how you make Cream Biscuits (Am's Test Kitchen):

Preheat oven to 425 degrees F.Whisk flour, sugar, baking powder and salt together until combined.Add 1 1/4 cups cream and stir with a wooden spoon until dough forms, about 30 seconds. Add more cream as needed until the dough has come together.Transfer dough to a lightly floured surface and knead about 30 seconds. Pat dough into a round 8 inch cake pan, about 3/4 of an inch thick. Turn out of pan onto floured surface and cut out the biscuits. Bake for 15 minutes or until golden brown, making sure not to over bake. Serve immediately.Serving Size: Makes 9 biscuitsNumber of Servings: 9Recipe submitted by SparkPeople user GINNY3013.

The nutritional information for Cream Biscuits (Am's Test Kitchen) is:

• Servings Per Recipe: 9
• Amount Per Serving
• Calories: 250.7

• Total Fat: 15.2 g
• Cholesterol: 54.3 mg
• Sodium: 199.1 mg
• Total Carbs: 24.3 g
• Dietary Fiber: 0.7 g
• Protein: 4.5 g