Vegetarian

Crepes w/ fresh blueberries and whip cream is for Breakfast.

Crepes w/ fresh blueberries and whip cream takes several minutes to prepare.

Crepes w/ fresh blueberries and whip cream takes several minutes to cook.

Crepes w/ fresh blueberries and whip cream makes 8 servings.

The ingredients for Crepes w/ fresh blueberries and whip cream are:

1 1/2 Cups 1% milk
1 Cup All Purpose Flour
2 Lg Eggs
1 Tbsp Smart Balance Veggie Oil
1 dash of salt
Tbsp Redi Whip
4 Tbsp redi whip cream

Here is how you make Crepes w/ fresh blueberries and whip cream:

1. With a hand mixer, mix the milk, flour, eggs, oil and salt in a large bowl. Make sure all ingredients are mixed well. Pour 1/3 cup of batter into a 10 inch round skillet and cook over medium heat until just brown flip for 3 seconds and remove from the pa.2. Roll crepes and top with the blueberrs. Top with Redi Whip Cream.Serving is 1 crepe and mix makes 8 crepes.Number of Servings: 8Recipe submitted by SparkPeople user TAZGIRL01.

The nutritional information for Crepes w/ fresh blueberries and whip cream is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 160.5

• Total Fat: 5.5 g
• Cholesterol: 59.4 mg
• Sodium: 64.0 mg
• Total Carbs: 12.7 g
• Dietary Fiber: 1.0 g
• Protein: 6.4 g