Vegetarian

Mushroom Turnovers with Sour Cream takes several minutes to prepare.

Mushroom Turnovers with Sour Cream takes several minutes to cook.

Mushroom Turnovers with Sour Cream makes 4 servings.

The ingredients for Mushroom Turnovers with Sour Cream are:

?2 tablespoons olive oil
?1 large onion, chopped
?4 packages (5 ounces each) mixed mushrooms, trimmed and thinly sliced
?Coarse salt and ground pepper
?1 sheet frozen puff pastry (from a 17.3-ounce box), thawed
?1/2 cup reduced-fat sour cream, for serving


Read more at Marthastewart.com: Mushroom Turnovers with Sour Cream - Martha Stewart Recipes

Here is how you make Mushroom Turnovers with Sour Cream:

Directions1.Preheat oven to 425 degrees. In a large nonstick skillet, heat oil over medium-high. Add onion; cook, stirring occasionally, until golden brown, 5 to 6 minutes. Add mushrooms; cook, stirring occasionally, until mushrooms are tender, 4 to 5 minutes. Season with salt and pepper; set aside. 2.On a lightly floured work surface, roll out dough (still folded in thirds) to a 20-by-10-inch rectangle. Using a pizza cutter or sharp knife, trim edges straight; cut dough into four 10-by-5-inch rectangles. Dividing evenly, mound mushroom mixture on one half of each rectangle, leaving a 1/2-inch border on three sides. Lightly brush border with water; fold other half of pastry over filling, and press edges firmly to seal. With a floured fork, crimp edges. 3.Using a wide metal spatula, transfer turnovers to a large baking sheet. With a paring knife, cut 3 to 4 small slits in the top of each turnover. Bake until golden and puffed, 20 to 25 minutes. Let cool 5 minutes; serve turnovers with sour cream. From Everyday Food, November 2008 | Send Me a Free Preview Issue Now! .Helpful HintMixed mushrooms offer a variety of tastes and textures but keep the shopping list short.Read more at Marthastewart.com: Mushroom Turnovers with Sour Cream - Martha Stewart Recipes Number of Servings: 4Recipe submitted by SparkPeople user EMELLEEM.

The nutritional information for Mushroom Turnovers with Sour Cream is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 382.7

• Total Fat: 27.3 g
• Cholesterol: 11.8 mg
• Sodium: 225.3 mg
• Total Carbs: 26.9 g
• Dietary Fiber: 2.7 g
• Protein: 7.2 g