The recipe Adam's Black-Eyed Pea Cakes with Adobo Cream

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Adam's Black-Eyed Pea Cakes with Adobo Cream recipe is a meal that takes several minutes to make. If you enjoy for , you will like Adam's Black-Eyed Pea Cakes with Adobo Cream!

Adam's Black-Eyed Pea Cakes with Adobo Cream

Adam's Black-Eyed Pea Cakes with Adobo Cream Recipe
Adam's Black-Eyed Pea Cakes with Adobo Cream

How Long Does Adam's Black-Eyed Pea Cakes with Adobo Cream Recipe Take To Prepare?

Adam's Black-Eyed Pea Cakes with Adobo Cream takes several minutes to prepare.


How Long Does Adam's Black-Eyed Pea Cakes with Adobo Cream Recipe Take To Cook?

Adam's Black-Eyed Pea Cakes with Adobo Cream takes several minutes to cook.


How Many Servings Does Adam's Black-Eyed Pea Cakes with Adobo Cream Recipe Make?

Adam's Black-Eyed Pea Cakes with Adobo Cream makes 4 servings.


What Are The Ingredients For Adam's Black-Eyed Pea Cakes with Adobo Cream Recipe?

The ingredients for Adam's Black-Eyed Pea Cakes with Adobo Cream are:

1/4 cup fat-free sour cream
1 teaspoon adobo sauce
1 (15.8-ounce) can no-salt-added black-eyed peas, rinsed and drained
1/4 cup dry breadcrumbs
1 tablespoon finely chopped onion
1/2 teaspoon bottled minced garlic
1/2 teaspoon ground cumin
1/2 teaspoon salt
1/4 teaspoon black pepper
1 large egg, lightly beaten
1 large egg white, lightly beaten
1 1/2 teaspoons olive oil
1/4 cup (about 1 ounce) shredded Monterey Jack cheese


How Do I Make Adam's Black-Eyed Pea Cakes with Adobo Cream?

Here is how you make Adam's Black-Eyed Pea Cakes with Adobo Cream:

Serving Size: 4 pattiesNumber of Servings: 4Recipe submitted by SparkPeople user EADAMUK.


What's The Nutritional Info For Adam's Black-Eyed Pea Cakes with Adobo Cream?

The nutritional information for Adam's Black-Eyed Pea Cakes with Adobo Cream is:

  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 211.8
  • Total Fat: 4.5 g
  • Cholesterol: 43.2 mg
  • Sodium: 788.1 mg
  • Total Carbs: 28.6 g
  • Dietary Fiber: 7.4 g
  • Protein: 14.9 g

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