Vegetarian

Stepf's Vegan Tofu Sour Cream is for Side Dish.

Stepf's Vegan Tofu Sour Cream takes 3 minutes to prepare.

Stepf's Vegan Tofu Sour Cream takes several minutes to cook.

Stepf's Vegan Tofu Sour Cream makes 16 servings.

The ingredients for Stepf's Vegan Tofu Sour Cream are:

1 pound (16 ounces) firm tofu, drained
3 lemons, juiced
1/4 cup olive oil
1 T white vinegar (white wine, rice, or coconut work well)
1 teaspoon salt
pinch black pepper

Optional add-ins (choose one):
2 cloves garlic, grated
1 teaspoon sriracha
handful chopped rosemary, basil, cilantro or parsley

Here is how you make Stepf's Vegan Tofu Sour Cream:

Combine all ingredients in a food processor and puree until smooth. Taste and add additional salt and pepper as desired. If you prefer a thinner sour cream, add a couple of tablespoons of water at a time until the mixture reaches the desired consistency. Serving Size: Makes 16 one-tablespoon servingsNumber of Servings: 16Recipe submitted by SparkPeople user SP_STEPF.

The nutritional information for Stepf's Vegan Tofu Sour Cream is:

• Servings Per Recipe: 16
• Amount Per Serving
• Calories: 48.8

• Total Fat: 5.2 g
• Cholesterol: 0.0 mg
• Sodium: 150.2 mg
• Total Carbs: 1.7 g
• Dietary Fiber: 0.5 g
• Protein: 3.3 g

The dietary needs meet for Stepf's Vegan Tofu Sour Cream is Vegan